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Our Menu

DAILY MENU

Menus and categories: Menu of the day
11.00 €

MENU DEL DIA

Stuffed eggplant with CarneFIRST COURSES TO CHOOSE

  1. Eggplant vegetables and mushrooms (Specialty Txoko) ,The
  2. Salmorejo Cordovan garnished with boiled egg and ham. ,The
  3. Rice meloso with vegetables and free-range chicken ,The
  4. Cantaloupe with ham., O
  5. Smoked Salmon Salad and manchego cheese and oregano vinaigrette .

 

CHOOSE A MAIN COURSE

 

  1. Grilled Ribs al “Chimichurri) ” .(Specialty TXOKO),the
  2. Cachopo Veal with patatines,The
  3. Pork tenderloin tempranillo in Rioja sauce,The
  4. Txurrasco veal with fried egg and chips,The
  5. Cod to vizcaina.

DESSERT choice

  1. Rice cinnamon milk ,The
  2. Cornette Frozen,The
  3. profiteroles stuffed orange cream (Orange Curd) ,The
  4. Flan Grandma orange.

MENU INCLUDED

PAN

1 WINE GLASS HOUSE,Solan WATER OR GOATS ½ L.O 1 BEER 0,21 Cl.

VERY IMPORTANT:

Menu valid while stocks last, Monday to Friday 13 a 16 h. Refreshments, agua con gas, wines and specialty beers are not served with the menu. The menu will not be served in the dining festivos.Horario days 13 H a 16 H and 20 H a 23 H.

11 € VAT included

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